Spirits Basics: Whiskey
About This Spirits Basics: Whiskey Hospitality Training Course
Whiskey is one of the world's most respected spirits, and understanding how it is made, aged, and served helps hospitality professionals deliver a more confident guest experience. This course provides a practical introduction to whiskey, covering styles, production methods, aging, flavour development, and service techniques to help you recommend whiskey with confidence.
In this course, you will learn:
• What defines whiskey and why aging in wood matters
• The main whiskey styles and how they guide guest choice
• How grains, mash bills, and distillation shape flavour and texture
• How barrels, climate, and time develop aroma, colour, and balance
• Correct serving methods and guest recommendations
Spirits Basics: Whiskey Course Curriculum for Bar & F&B Teams
5 Chapters
Chapter 1 - What Whiskey Is
Learn what defines whiskey, why aging in wood is essential, and how grain, distillation, aging, and time shape whiskey character.
Chapter 2 - Whiskey Styles
Explore Scotch, Irish, Bourbon, Rye, and Japanese whiskey styles and understand how they influence flavour and guest preferences.
Chapter 3 - Grains, Mash Bills, and Distillation
Discover how grain selection, mash bills, and distillation methods affect flavour, body, texture, and mouthfeel.
Chapter 4 - Aging, Barrels, and Flavour Development
Understand how oak barrels, charring, climate, and time create colour, aroma, smoothness, and complexity.
Chapter 5 - Serving and Recommending Whiskey
Learn how serving methods, temperature, dilution, glassware, and guest preferences influence the whiskey experience.
This Course Includes
5 Chapters
Access on desktop, tablet and mobile
Full time access
Course Duration 25-30 min
Certificate on Completion
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