PocketTrainer

Customer success stories

See how hospitality teams transform training with Pocket Trainer

Discover how restaurants, hotels, cafés, and multi-site hospitality groups are using Pocket Trainer to onboard staff faster, deliver more consistent training, reduce manager workload, and build confident teams. Hear directly from the people achieving these results every day.

Watch Customer Stories
250,000+

Training hours delivered

85,000+

Certificates issued

20,000+

F&B staff trained

96,000

Hours of management admin time saved

2,500+

Trees saved by going paperless

Real hospitality teams. Real experiences. Real success stories.

Hear directly from hospitality professionals who use Pocket Trainer every day to onboard faster, train smarter, and build confident teams. Every review below is shared by a real customer and reflects genuine experiences with the platform.

“PocketTrainer helps to reduce human errors” — Renata Tresoldi, General Manager, CMP Bar and Grill
“15 minutes with the app, they can learn more than in 2 hours reading the book, 100%.” — Tito Bay, Restaurant Manager, COYA Dubai
“To retain staff, we need to give them all the tools that they need” — Sarah Aringo, Floor Supervisor, LPM
“It gets the staff more motivated, and excited” — Melanie Ortiz, Group HR Director, Bulldozer Group
“Moving from the bar to the floor, PocketTrainer helped me a lot” — Nicolas Diaz, VIP Waiter, AURA Skypool Dubai
“Everybody wants to grow. This is very important” — Ilia Chumikov, Restaurant Supervisor, Virgin Izakaya
“Millennials looking to connect.” — Judith Toth, General Manager, INK Hotel
“The younger generations, they have different expectations” — Melanie Ortiz, Group HR Director, Bulldozer Group
“It’s easy, it’s smarter, it’s faster” — Claudio Brembilla, Supervisor, Signor Sassi
“To provide trainings and development to the staff is extremely important, otherwise you lose them.” — Sany Bacsi, Global Bar Manager, COYA
“The onboarding experience of the candidate is much smoother now.” — Tomas Vega, Training Manager, LPM
“It’s not only about the money.” — Driton Maloku, Head Waiter, Sushisamba
“If you use older method of teaching, and training, it won’t work.” — Daniel Kung’U Njenga, Waiter, COYA
“If you use older method of teaching, and training, it won’t work.” — Daniel Kung’U Njenga, Waiter, COYA
“It’s not only about the money.” — Driton Maloku, Head Waiter, Sushisamba
“The onboarding experience of the candidate is much smoother now.” — Tomas Vega, Training Manager, LPM
“To provide trainings and development to the staff is extremely important, otherwise you lose them.” — Sany Bacsi, Global Bar Manager, COYA
“It’s easy, it’s smarter, it’s faster” — Claudio Brembilla, Supervisor, Signor Sassi
“The younger generations, they have different expectations” — Melanie Ortiz, Group HR Director, Bulldozer Group
“Millennials looking to connect.” — Judith Toth, General Manager, INK Hotel
“Everybody wants to grow. This is very important” — Ilia Chumikov, Restaurant Supervisor, Virgin Izakaya
“Moving from the bar to the floor, PocketTrainer helped me a lot” — Nicolas Diaz, VIP Waiter, AURA Skypool Dubai
“It gets the staff more motivated, and excited” — Melanie Ortiz, Group HR Director, Bulldozer Group
“To retain staff, we need to give them all the tools that they need” — Sarah Aringo, Floor Supervisor, LPM
“15 minutes with the app, they can learn more than in 2 hours reading the book, 100%.” — Tito Bay, Restaurant Manager, COYA Dubai
“PocketTrainer helps to reduce human errors” — Renata Tresoldi, General Manager, CMP Bar and Grill
“Millennials looking to connect.” — Judith Toth, General Manager, INK Hotel
“The younger generations, they have different expectations” — Melanie Ortiz, Group HR Director, Bulldozer Group
“It’s easy, it’s smarter, it’s faster” — Claudio Brembilla, Supervisor, Signor Sassi
“To provide trainings and development to the staff is extremely important, otherwise you lose them.” — Sany Bacsi, Global Bar Manager, COYA
“The onboarding experience of the candidate is much smoother now.” — Tomas Vega, Training Manager, LPM
“It’s not only about the money.” — Driton Maloku, Head Waiter, Sushisamba
“If you use older method of teaching, and training, it won’t work.” — Daniel Kung’U Njenga, Waiter, COYA
“PocketTrainer helps to reduce human errors” — Renata Tresoldi, General Manager, CMP Bar and Grill
“15 minutes with the app, they can learn more than in 2 hours reading the book, 100%.” — Tito Bay, Restaurant Manager, COYA Dubai
“To retain staff, we need to give them all the tools that they need” — Sarah Aringo, Floor Supervisor, LPM
“It gets the staff more motivated, and excited” — Melanie Ortiz, Group HR Director, Bulldozer Group
“Moving from the bar to the floor, PocketTrainer helped me a lot” — Nicolas Diaz, VIP Waiter, AURA Skypool Dubai
“Everybody wants to grow. This is very important” — Ilia Chumikov, Restaurant Supervisor, Virgin Izakaya

See how hospitality teams are using Pocket Trainer

Short customer videos from the teams running Pocket Trainer across restaurants, hotels and multi-site groups.

Ready to transform your hospitality training

Book a 30-minute walkthrough with a Pocket Trainer specialist. Tell us about your business and training goals, and we'll show you how Pocket Trainer fits your operation, along with how similar hospitality businesses have successfully rolled it out.